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What is breve coffee served in a clear glass cup with rich espresso and creamy foam

Classic Breve Coffee Recipe (Café Breve)

Learn how to make rich, creamy breve coffee at home with this simple 5-minute recipe. Uses espresso and steamed half-and-half for café-quality results.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 drink (12 oz)
Course: Beverage
Cuisine: American
Calories: 426
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz shots espresso
  • 6 oz fresh half-and-half
  • 1 tablespoon flavored syrup (Optional)
  • Pinch of cinnamon or nutmeg (Optional)

Equipment

  • Espresso machine or Moka pot
  • Milk steaming pitcher
  • Steam wand or electric milk frother
  • coffee cup

Method
 

  1. Preheat your 12 oz coffee cup with hot water
  2. Pull 2 shots of fresh espresso using medium-dark roast beans
  3. Pour cold half-and-half into steaming pitcher
  4. Steam half-and-half to 155-160°F creating velvety microfoam
  5. Empty preheated cup and pour espresso first
  6. Slowly add steamed half-and-half from 2 inches height
  7. Top with foam and optional spices
  8. Serve immediately while hot

Notes

Recipe Tips:
  • Start with high-quality espresso beans for best flavor
  • Use whole milk if half-and-half is unavailable (less rich but still good)
  • Practice steaming technique to achieve perfect microfoam
  • Clean steam wand immediately after use
  • Experiment with flavored syrups once you master the basic recipe
 
Recipe Notes:
  • Use fresh, high-quality half-and-half for best results
  • Avoid ultra-pasteurized half-and-half if possible
  • Medium to dark roast beans work best
  • Temperature matters - do not overheat past 160°F
  • Drink produces naturally sweet flavor without added sugar